Healthy eating recipes

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Healthy food Eating:
Healthy food and following proper cooking habits is necessary for all family members. There are many low-fat recipes that do not contain high calories that revive family members from diseases. For example, vegetables can be boiled steamed instead of cooking them in vegetable oil. The percentage of fat used during cooking can be reduced. Through this article, we will learn about a number of healthy recipes easy to prepare.

Potato soufflé:
two kilograms of boiled and mashed potatoes.
Half a kilogram of lean minced meat.
Two-thirds of a cup of skim milk.
Half a cup of rusk.
Two tablespoons of light butter.
2 onions, chopped.
Half a teaspoon of ground cinnamon.
Half a teaspoon of mixed spices.
Two teaspoons of salt.
A pinch of white pepper.

How to prepare:
Put the mashed potatoes in a bowl with milk, salt, and white pepper and stir well. Add butter and stir until smooth and soft dough.
We put a teaspoon of oil and then fry the onions until they wither, then add minced meat, mixed spices, cinnamon, and stir.
Leave the mixture on the heat until the meat is completely tender.
Grease the tray to be baked with a teaspoon of oil, then put half the amount of mashed potatoes, and spread it well.
Add the stuffing and distribute the meat well, then add the rest of the potatoes until we cover the filling completely.
Sprinkle the rusk on the potatoes, then put them in the hot oven for half an hour, and then fry them from above.

Vegetable Soup:
five kale, cut into cubes.
Two carrots cut into medium cubes.
Two sliced onions.
1 tablespoon of garlic.
A teaspoon of mixed spices.
A small spoon of salt.
A teaspoon of black pepper.

How to prepare:
Put the chopped vegetables in a bowl over the heat, then submerge them in water and let them boil.
Another amount of water can be added if we notice that the amount of water is small.
Add salt and black pepper and stir a little, then cover the bowl and leave the vegetables on the heat until they are completely done.

Healthy Greek Salad:
150 grams of feta cheese cut into cubes.
Small pieces cut into small pieces.
Four grains of cucumber, cut into small pieces.
One red onion, cut into small pieces. Four sliced tomatoes.
A sliced sweet green pepper.
Ten grains of black olives.
Three tablespoons of olive oil.
A tablespoon of lemon juice.
A tablespoon of red vinegar.
A teaspoon of oregano.
A small spoon of salt.

How to prepare:
Prepare the salad dressing by placing the olive oil in a bowl, then add the lemon juice, red vinegar, oregano, and salt, and stir well.
Put the chopped lettuce, cucumber, red onion, tomato, and sweet green pepper in a bowl, and stir the ingredients together.
Add the feta cheese and topple softly, then put the salad in the serving bowl.
Add the salad dressing and stir, then garnish with black olives and serve.

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