How to prepare mushroom soup

From yandex

Here’s how to make creamy mushroom soup or milk with simple steps and ingredients.
Mushroom soup is considered one of the best and most popular soups for everyone, so how is it possible to make it easy and what are the most important health tips for that?
Preparing the mushroom soup does not require much time and effort, and its ingredients are very simple, here are the details.

Creamy Mushroom Soup:

There are different ways to make mushroom soup, including those that contain cream.
We need the following ingredients in order to prepare mushroom soup:
Two tablespoons of butter
220 g of fresh and chopped mushrooms
A quarter cup of chopped onion
Six tablespoons of flour
Half a teaspoon of salt
a teaspoon of black pepper
400 milliliters of chicken broth
A cup of cream
Some parsley leaves for decoration.

How to make mushroom soup:

Here’s how to make creamy mushroom soup, in steps:
In a large bowl, melt butter and fry both onions and mushrooms, until the latter becomes ripe
Mix the flour, salt, black pepper and half the amount of chicken broth together, then put it on the previous mixture
Allow it to boil and stir from time to time, until the mixture becomes firm and thick, for about two minutes.
Dilute the water, add the cream, stir a little, and leave it for 15 minutes.
If you notice that the soup is very thick, add the remaining chicken broth gradually, until you have the desired consistency.
Before serving the dish, decorate it with chopped parsley veins.

Mushroom soup with milk:

In the event that you do not like creamy mushroom soup and do not prefer eating it, it can be replaced with milk.
This recipe takes about an hour, and it only takes two servings.
To prepare this dish, you need:
220 g of chopped mushrooms
One medium chopped onion
28 grams of butter
Two tablespoons of corn oil
470 ml of chicken broth
Two tablespoons of flour
118 milliliters of milk
Some salt and black pepper.

How to prepare mushroom soup with milk:

After you’ve prepared the ingredients, here’s how to work with the steps:
Fry the mushrooms and onions with corn oil for two minutes or until the mushrooms are tender
Add flour and stir well so that it does not lump
Next, add half of the chicken stock and stir well until the mixture becomes smooth
Now add half of the milk gradually with continuous stirring
In this step, you have to gradually add the rest of the chicken and milk broth to the soup, until you get the desired consistency.
Add salt and pepper and leave the soup on low heat for 20 minutes, stirring from time to time.

Health advice:

If you want to eat mushroom soup, whether with cream or milk, here are the most important health tips:
Do not use too much butter
When using the cream, be sure to be low-fat
This dish is very high in calories, so don’t eat too much
Try using a homemade chicken broth that does not contain much sodium
If you are a diabetic, it is preferable to resort to the soup thanks to milk rather than a cream.

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