How to make a mashed potato tray

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Potatoes are considered one of the most delicious and delicious types of vegetables that everyone loves. Potatoes are prepared by hundreds of recipes that can be prepared and eaten. Boiled and mashed potatoes are mainly used for preparation.

Mashed potatoes with minced meat:
Five large sized potatoes.
one onion.
Two tablespoons of olive oil.
500 grams of minced meat.
Five grains of clove ram and cardamom.
A teaspoon of meat spices.
Scrambled egg.
Half a cup of rusk.
Pinch of salt and pepper.

How to prepare:
Wash and boil potatoes well, peel and mash them well.
In a saucepan over the heat, put the finely chopped onion and finely chopped with a little olive oil.
Then add minced meat to it, season with a little salt, black pepper, cardamom, meat spices, and clove ram.
Then, simmer it over low heat.
After we have prepared the mashed potatoes and cooked the minced meat, prepare a pyrex tray, and filter the mashed potatoes into it as a layer.
Then add the minced meat as a second layer, then put the ball back in, so we put another layer of mashed potatoes, a layer of minced meat, and finally a layer of mashed potatoes.
Before entering the oven for at least a quarter of an hour, we add to the face a scrambled egg, with a little rusk, fried, and served hot.

Mashed potatoes with tuna:
six boiled and mashed potatoes.
Pinch of salt and black pepper.
Two cans of tuna.
A cup of corn.
Small onion.
Two tablespoons of parsley.
One green pepper.
A little butter.

How to prepare :
Mashed potatoes well, and add a little salt, and black pepper.
Put the filtered tuna in another bowl, and add a cup of corn and onion after finely chopping it.
Add the parsley, a pinch of celery and green pepper after finely chopping it.
After preparing the two mixtures, fill the potatoes in circles and fill with a little mixture of tuna and coriander.
Put in a tray and grease the potatoes with butter, and bake the oven for frying only no more.

Mashed potatoes with chicken:
Five beans.
Half a teaspoon of cumin.
Pinch of salt and black pepper.
Small onion.
Two tablespoons of corn oil.
Chicken bowls.
A teaspoon of spices.
A teaspoon of paper.
Five grains of Hill.
Half a cup of liquid cream.
A cup of shaped cheese, soluble.
Some of the oregano leaves are “wild thyme”.

How to prepare:
boil and mash potatoes well, add a little salt, black pepper, and cumin to give them a tastier flavor, and stack them in a pyrex dish.
We put chopped onions with a little oil in a saucepan over the fire, then add two breasts of chopped chicken pieces, and season with salt, black pepper, spices and paprika, and cardamom.
After the chicken has softened and cooled a little, we add it on top of the mashed potato layer, then add to it the cheese we like, such as cheddar and mozzarella.
Put a little liquid cooking cream on top of the chicken.
We repeat the layers again, a layer of fries, a layer of chicken, a layer of cheese, a layer of cream cooking.
Before putting it in the oven, sprinkle the face with basil and oregano, “wild thyme”, then enter the oven for half an hour, brown the face as well, and serve hot.

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