How to make potatoes in the oven

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Potatoes Potatoes are popular as a main meal in many dishes, such as trays, upside down and stews. They can also be served fried, grilled or marinated alongside fast food. They are considered one of the most consumed agricultural crops in the world, they are low cost, and they are characterized by containing large amounts of calories, and starches. , Vitamins and minerals important to the body.

Potato Tray in the Oven:
Four potatoes.
Pinch of black pepper, cumin, and dry coriander.
Two tablespoons of vegetable oil.
Table salt.

How to prepare:
Peel the potatoes and wash them well, then cut them into long, thin slices.
Sprinkle cumin, salt, dry coriander, and black pepper.
Add vegetable oil and mix ingredients well.
Cover the oven tray with butter paper or tin foil, and add potato slices to it.
We place the tray inside the preheated oven at a medium temperature for a period of between 20 and 25 minutes, taking into account stirring after half the time has passed.

Potato tray with cheese in the oven:
three grains of potatoes.
Two hundred and fifty grams of cheddar cheese.
Four tablespoons of olive oil.
Table salt, and black pepper to taste.
A quarter of a teaspoon of thyme.

How to prepare:
Wash potatoes well, then cut them into circular slices.
We put it in the oven tray, sprinkle it with thyme, black pepper, and salt, then pour over olive oil over it.
Put the tray in the preheated oven, and leave it to ripeness.
Take the tray out of the oven, and place a piece of cheddar cheese between each potato slice.
Sprinkle black pepper on her face, and put her back in the oven for the cheese to melt.

Tray Potato with Meat in the Oven:
Four grains of peeled and sliced potatoes.
A third of a cup of liquid milk.
A quarter of a teaspoon of garlic powder.
Two tablespoons of melted butter.
Half a teaspoon of table salt.
A box of each of yellow corn and white cream.
Pinch of ground black pepper.
A cup of grated cheddar cheese.
1 tablespoon of each: vegetable oil, and chopped onion.
Four hundred grams of minced meat.

How to prepare:
Grease the potatoes with butter, sprinkle them with salt, then drain them in the oven tray.
We put the potatoes in the oven for 25-30 minutes until they are soft.
Heat vegetable oil in a saucepan over the heat, then add the minced meat and stir until half the tender is done.
We distribute yellow corn and meat in the tray on the face of potatoes. In a bowl, mix the cream with milk, garlic, onion, half the grated cheese, and ground black pepper. We distribute the mixture over potatoes and meat and bake the tray in the oven for twenty minutes.
Spread the rest of the cheese over the tray, then put it back in the oven for three minutes.

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