How to prepare famous Moroccan dishes – Tik Tak Tips

How to prepare famous Moroccan dishes


Fried eggplant with charmoula sauce

Two grains of eggplant.
Small spoon of salt.
1 crushed garlic clove.
A small spoon of paprika.
A small spoon of chili.
Three quarters of a spoonful of cumin.
Three tablespoons of chopped parsley.
Three tablespoons of chopped coriander.
two big spoons of lemon juice.
half cup of olive oil.

How to prepare:

In a bowl, mix paprika, garlic, an amount of parsley and coriander with lemon juice Add to the previous mixture two tablespoons of oil and a pinch of salt, as desired, with good stirring
Dry the eggplant slices well and brush them with oil on both sides
Preheat the oven well to 180 degrees
Put the prepared eggplant slices in a tray and leave them for half an hour
After that, we put the eggplant in the pan filled with oil and leave it until crunchy
We put the eggplant in the serving dish to taste and add the sauce that we had previously prepared

Chicken with olives


  One chicken or as desired.
Two large yellow lemon slices.
Half a cup of lemon juice.
Three grated lemons.
Three tablespoons of flour.
Three and a half cups of lukewarm water.
A cup of chopped green olives
Four cups of frying oil.
Marinade chicken a teaspoon of spices.
A tablespoon of salt.
A teaspoon of pepper a teaspoon of garlic.
Juice of three lemons.

How to prepare:

We wash the chicken well and season it beforehand until it acquires all the flavor, then leave it aside
Fry the chicken in a frying pan with hot oil until golden
Put the fried chicken pieces in a deep saucepan and add a little lemon juice, water and flour to it and mix well over a high heat
After a period of five minutes reduce the heat and add slices of lemon and chopped olives and leave to boil
After cooking, the dish is served hot, and rice can be added to it
Couscous with vegetables


 A teaspoon of cumin.
Twelve cups of couscous.
Three tablespoons of olive oil.
Two potatoes, cut into cubes.
Two carrots cut into cubes.
A teaspoon of turmeric.
Four zucchini, cut into cubes.
2 sticks of cinnamon.
Three grains of cardamom.
A grain of chopped white onion.
2 cloves of crushed garlic.
Three tablespoons of tomato paste.
Two cups of vegetable broth or boiling water.
Three tomatoes cut into cubes.

How to prepare:

Sauté onions and garlic in olive oil
Add spices and tomato paste, stirring well, until flavors are mixed
Now add the vegetables and broth and bring it to a boil over medium heat
Put the cooked couscous in a bowl and pour the broth over it and cover tightly
Then we crush the couscous and serve it hot

Harira soup


Two tablespoons of tomato paste.
salt and pepper as needed-.
Half a kilogram of veal or beef fillet, cut into very small pieces.
A can of chickpeas.
One onion, cut into small pieces.
A liter of water.
Half a package of parsley, cut into small pieces.
A cup of lentils.
Three grains of tomatoes cut into small pieces.
Two tablespoons of flour.
Half a bundle of cilantro, cut into small pieces.

How to prepare:

We put onions, meat and tomato pieces in addition to saffron
We add chickpeas and lentils to them
Add a liter of water and leave the saucepan over medium heat for half an hour
Then we dissolve the amount of flour in a little water and add it to the mixture and let it boil for about five minutes
Add parsley and coriander before serving

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