Baked fondue
Ingredients
A cup of shredded cheddar cheese
Two tablespoons of flour
A cup of soft cheese
A cup of Camembert cheese
A tablespoon of milk
Cloves of garlic
How to prepare
Preheat the oven to a high temperature
Meanwhile, in a large bowl, mix the grated cheese, flour, and garlic
Mash all ingredients well until combined
Spread it on the baking tray and put it in the oven for about 20 minutes, until bubbles form on its surface
Served with french fries and pickles for dipping
Gruyere cheese souffle
Ingredients
Five tablespoons of butter
A quarter cup of grated Parmesan cheese
Half a cup of flour
A cup of milk
Teaspoon salt
quarter tea spoon of black Peper
A little nutmeg
Five large eggs
A little comet cheese
Half a teaspoon of fresh cream
how to prepare
Preheat the oven to a high temperature, and in the meantime, brush the tray for the bread with butter and sprinkle it with a quantity of grated cheese and try to distribute it evenly on the tray
In a medium saucepan, melt a little butter, then add flour to it, making sure to stir continuously for about two minutes
Now add the milk to the mixture and mix well and leave it until it boils, stirring constantly so that it does not stick
Then we add salt, black pepper, nutmeg, eggs, and cheese and mix all the ingredients well until we get a homogeneous mixture
Add to the fresh cream mixture and beat them with an electric mixer
Pour the mixture into the tray that we prepared previously and put it into the oven and let it cook for half an hour until it swells and becomes golden in color.
Serve hot and enjoy the rich taste!
Starters with cheese
Ingredients
Cup water
Eight tablespoons of butter
Teaspoon salt
A cup of flour
Four large eggs, large in size
One and a half cups of grated Parmesan cheese
Pinch of nutmeg
Pinch of black pepper
how to prepare
Preheat the oven to a high temperature
In a large saucepan, melt the butter with water, mix the salt and leave it until it boils, then add the flour
Stir the mixture well until a ball is formed with a rather viscous consistency
Then reduce the fire and make sure to stir continuously.
In another bowl, beat the eggs with cheese and spices
We use two spoons to form small balls and put them on the baking tray
We put it in the oven and leave it until it puffs up and becomes golden in color
You can serve it accompanied by hot soup or sauce
