Best cheese recipes


Baked fondue


A cup of shredded cheddar cheese

Two tablespoons of flour

A cup of soft cheese

A cup of Camembert cheese

A tablespoon of milk

Cloves of garlic

How to prepare

Preheat the oven to a high temperature
Meanwhile, in a large bowl, mix the grated cheese, flour, and garlic
Mash all ingredients well until combined
Spread it on the baking tray and put it in the oven for about 20 minutes, until bubbles form on its surface
Served with french fries and pickles for dipping

Gruyere cheese souffle


Five tablespoons of butter

A quarter cup of grated Parmesan cheese

Half a cup of flour

A cup of milk

Teaspoon salt

quarter tea spoon of black Peper

A little nutmeg

Five large eggs

A little comet cheese

Half a teaspoon of fresh cream

how to prepare

Preheat the oven to a high temperature, and in the meantime, brush the tray for the bread with butter and sprinkle it with a quantity of grated cheese and try to distribute it evenly on the tray
In a medium saucepan, melt a little butter, then add flour to it, making sure to stir continuously for about two minutes
Now add the milk to the mixture and mix well and leave it until it boils, stirring constantly so that it does not stick
Then we add salt, black pepper, nutmeg, eggs, and cheese and mix all the ingredients well until we get a homogeneous mixture
Add to the fresh cream mixture and beat them with an electric mixer
Pour the mixture into the tray that we prepared previously and put it into the oven and let it cook for half an hour until it swells and becomes golden in color.

Serve hot and enjoy the rich taste!

Starters with cheese


  Cup water

Eight tablespoons of butter

Teaspoon salt

A cup of flour

Four large eggs, large in size

  One and a half cups of grated Parmesan cheese

Pinch of nutmeg

Pinch of black pepper

how to prepare

Preheat the oven to a high temperature

In a large saucepan, melt the butter with water, mix the salt and leave it until it boils, then add the flour

Stir the mixture well until a ball is formed with a rather viscous consistency

Then reduce the fire and make sure to stir continuously.

In another bowl, beat the eggs with cheese and spices

We use two spoons to form small balls and put them on the baking tray

  We put it in the oven and leave it until it puffs up and becomes golden in color

You can serve it accompanied by hot soup or sauce

Do NOT follow this link or you will be banned from the site!